Alternative Proteins: Boosting Sustainable Food Security Resilience through Science - 12 Nov 2022

Increasing climate-related threats, exacerbated by the Covid pandemic and the war in Ukraine, have sent shocks across global supply chains. With a growing global population, rising to nearly 10 billion by 2050, how do we ensure a steady supply to feed the world sustainably? As global protein demand continues to rise, greater public-private partnerships in agri-tech like alternative proteins present a viable blueprint to help nations diversify their portfolios to boost overall food security and resilience. Organised and moderated by the Good Food Institute Asia Pacific, the panel brings together pivotal players from the government and industry to share their expert insights on the latest novel food technologies, regulations, and opportunities in the sector.